Viticulture in the process of conversion. Traditional hand picking in several passes. Whole grapes, Fermentation in truncated cone-shaped vats, Pressing, Use of indigenous yeast, Wine making using ancestral method. Traditional corks, Elevage sur lattes avant dégorgement, Elevage selon méthode ancestrale.
Golden colour, many very fine bubbles.
Distinguished, fresh, white flowers aromas.
Deep, slightly sparkling, slight acacia overtones, slight wet earth hints, bergamot hints, slightly mineral, long length.
For the aperitif, Fish terrine, Raw fish, Smoked fish, Fruit desserts
4° - 8°
From 2014 to 2021
No allergen detected