|
Region |
Loire |
|
Appellation |
Touraine |
|
Cuvée |
L'art et la Masnière |
|
Color |
Red |
|
Vintage |
2014 |
|
Grape variety |
Gamay |
|
Alcohol |
13% |
|
Content |
75 cl (Bouteille) |
Wine making
Viticulture in the process of conversion. Traditional hand picking. Total destemming, Use of indigenous yeast, Traditional vinification, Cuve résine. Ageing on the lees.
Wine and food pairing
White meat in a sauce, Grilled white meats, Poultry, Chocolate desserts
Serving temperature
14° - 16°
Aging potential
Jusqu'en 2020