Viticulture in the process of conversion. Traditional hand picking. Total destemming, Use of indigenous yeast, Malolactic fermentation. Ageing in oak barrel, Traditional corks.
Deep purple colour, bold, cherry-red highlights.
Complex, rich, velvety, raspberry hints, blackberry hints, slight oak hints, silky tannin, velvety tannin, smooth, structured body.
Grilled red meats, Red meats in a sauce, Grilled white meats, Slab of salmon, Poultry
14° - 16°
From 2015 to 2020
No allergen detected