Certifications & labels

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Wine making

Organic viticulture. Traditional hand picking. Whole grapes, Fermentation in oak barrels, Use of indigenous yeast. Ageing in oak barrel, Light filtering, Ageing on the lees.

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Appareance

Greenish-gold colour, crystal clear.

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Nose

Fine, mineral.

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Palate

Fruity, generous, round, fresh fruit hints, subtle oak hints, slightly mineral, structured body, strong intensity, long length.

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Wine and food pairing

Fish terrine, Grilled fish, Smoked fish, Goats cheese, Blue cheeses

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Serving temperature

8° - 10°

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Aging potential

From 2017 to 2027

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