|
Pays |
France |
|
Region |
Loire |
|
Appellation |
Touraine Amboise |
|
Cuvée |
Les Culs de Boeufs |
|
Color |
White |
|
Vintage |
2017 |
|
Grape variety |
Chenin |
|
Alcohol |
12.5% |
|
Content |
75 cl (Bottle) |
Certifications & labels
Wine making
Organic viticulture. Traditional hand picking. Whole grapes, Fermentation in oak barrels, Use of indigenous yeast. Ageing in oak barrel, Light filtering, Ageing on the lees.
Appareance
Greenish-gold colour, crystal clear.
Nose
Fine, mineral.
Palate
Fruity, generous, round, fresh fruit hints, subtle oak hints, slightly mineral, structured body, strong intensity, long length.
Wine and food pairing
Fish terrine, Grilled fish, Smoked fish, Goats cheese, Blue cheeses
Serving temperature
8° - 10°
Aging potential
From 2017 to 2027
Allergens
No allergen detected