Wine making

Viticulture in the process of conversion. Traditional hand picking into small crates. Total destemming, Malolactic fermentation, Cuve résine. Ageing in oak barrel, Traditional corks.

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Appareance

Deep purple colour, dark, cherry-red highlights.

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Nose

Fruity, rich, subtle hawthorn blossom aromas, intense black fruit aromas.

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Palate

Complex, concentrated, full-bodied, slight blackcurrant hints, generous blackberry hints, intense blueberry hints, subtle oak hints, firm tannin, powerful body, strong intensity, long length.

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Wine and food pairing

Boar stew, Venison, Bœuf bourguignon, Red meats, Breast of duck

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Serving temperature

14° - 18°

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Aging potential

Jusqu'en 2024

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Allergens

No allergen detected

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