Viticulture in the process of conversion. Traditional hand picking into small crates. Total destemming, Malolactic fermentation, Cuve résine. Ageing in oak barrel, Traditional corks.
Deep purple colour, dark, cherry-red highlights.
Fruity, rich, subtle hawthorn blossom aromas, intense black fruit aromas.
Complex, concentrated, full-bodied, slight blackcurrant hints, generous blackberry hints, intense blueberry hints, subtle oak hints, firm tannin, powerful body, strong intensity, long length.
Boar stew, Venison, Bœuf bourguignon, Red meats, Breast of duck
14° - 18°
No allergen detected